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INSIDE THE ARABIC KITCHEN

 

Dyafa is teaming up with The New York Times and Bon Appétit writer Priya Krishna to celebrate the launch of her new cookbook, Indian-ish! Drawing from the energy and joy from within Priya Krishna’s debut cookbook, Chef Reem Assil will create a meal inspired by the recipes of Indian-ish and Reem’s own Syrian-Palestinian-Lebanese background in an inspiring combination of tradition and innovation. Each guest will receive a signed copy of Indian-ish, and enjoy an amazing, customized meal in Dyafa.

 
 
 
 
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Dyafa is Arabic for hospitality. Our wish is to bring you into our home and treat you like family.

Our Instagram Gallery! Follow us @dyafaoakland

HOURS

LUNCH:

MONDAY-FRIDAY 11:30am-2:30pm

BRUNCH:

SATURDAY-SUNDAY 11:00am-2:30pm

Dinner:

TUESDAY-SATURDAY 5:30PM-10:00pm

SUNDAY-MONDAY 5:30PM-9:00pm

OUR FAMILY

Dyafa is part of the Alta Restaurant Group, a love driven collection of restaurants created with the purpose of fostering innovation, community and equity. Please visit our brothers and sisters! We want to take care of you.

KAYA

JAMAICAN FOOD & RUM BAR

1420 Market Street,         

SAN FRANCISCO, CA 94612

ALTA ADAMS

CALIFORNIA SOUL

WEST ADAMS BOULEVARD

LOS ANGELES, CA, 90016

Plum BAr

American Cocktail Bar

2216 Broadway

OAKLAND, CA 94612

COI

A CALIFORNIA TASTING EXPERIENCE

373 BROADWAY

SAN FRANCISCO, ca, 94133